Restaurant Week brings new food, new patrons to downtown

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Chef Ivan Gyaurski, of The Crepery, prepares an Italian sausage and feta cheese crepe as part of next week's Restaurant Week event in downtown Fairbanks. The Crepery is one of four downtown restaurants participating in the event which runs from Nov. 10-14.

FAIRBANKS — A new culinary experience is coming to downtown Fairbanks showcasing Alaska-grown food and some of the best restaurants the heart of the city has to offer.

Restaurant Week starts Monday and...

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http://www.newsminer.com/features/latitude_65/restaurant-week-brings-new-food-new-patrons-to-downtown/article_e4985ce2-6638-11e4-a9d1-001a4bcf6878.html?mode=jqm&fbclid=IwAR0BwuWx6tJHMw_8Cp3T-G1BRJuk6DQZRj2KnRvJu_pR7mxX7UipuUz3a2w

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